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Training, advisory, software for kitchens and how to contribute data: what Steakpedia offers to cooks, butchers and restaurants.
- Services · By invitation
Contribute field data
By invitation: how a pilot kitchen adds its measured yields to Steakpedia, under its name, with the same rules. - Services · One chain
Software for kitchens
Scale, butchery sheet, cut cost, dish: the costing and butchery software behind the field data, for other kitchens. - Services · Advice only
Steakpedia Advisory
Advice for restaurants and importers on beef, cuts, yields and the grill, based on the reference's method. - Services · Three courses
Steakpedia Training: butchery, grill and floor
Butchery, grill and floor-service courses built on the reference's method and field data. In person and online.