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A–Z

Every article and every name, in alphabetical order: beef cuts with their names in many languages, recipes, cooking techniques, breeds and steakhouses.

A B C D Đ E F G H J K L M N O P Q R S T U V W Y

A

Abats → Offal
Achuras · vísceras · menudencias → Offal
Affumicatura → Smoking
Aguja → Denver steak
Ahumado → Smoking
Aiguillette baronne → Tri-tip
Albóndigas → Meatballs
American chophouse Steakhouses
Angus Breeds & Grades
Angus (Aberdeen Angus) → Angus
Anticuchos Beef recipes
Anticuchos (xiên tim bò nướng Peru) → Anticuchos
Áp chảo (sear) → Searing
Áp chảo ngược (reverse sear) → Reverse sear
Aportar datos → Contribute field data
Argentine beef Breeds & Grades
Argentine parrilla Steakhouses
Asado Beef recipes
Asado (tiệc nướng Argentina) → Asado
Asado de res navideño · asado de las fiestas → Christmas beef roast: choosing and planning
Asado de tira · costillar → Short ribs
Asador Etxebarri Steakhouses
Asador vasco → Basque asador
Asar a la parrilla → Grilling over fire
Australian BBQ cuts · barbie steaks · Aussie barbecue → Australian BBQ cuts: names, MSA grades and temperatures
Australian BBQ cuts: names, MSA grades and temperatures Guides
Australian vs American beef Guides
Azul Natural Beef Breeds & Grades
Azul Natural Beef (Devesa) → Azul Natural Beef

B

Ba chỉ bò → Short plate
Bảng nhiệt độ bít tết → Steak temperatures
Bánh empanada nhân bò → Beef empanadas
Bánh hamburger → Hamburger
Bánh mì kẹp bò phô mai Philly → Philly cheesesteak
Bắp bê om kiểu Milano → Ossobuco
Bắp bò → Shank
Bắp bụng → Matambre
Barbacoa Beef recipes
Barbacoa (thịt nướng hố kiểu Mexico) → Barbacoa
Basque asador Steakhouses
Basque grill → Basque asador
Basque rib steak → Chuletón
Basses côtes → Chuck eye steak
Basses côtes → Denver steak
Bavetta → Vacío
Bavette d'aloyau (approx.) → Vacío
Bavette de flanchet → Flank steak
Bavette de flanchet → Matambre
Béarnaise sauce Beef recipes
Beef as a Lunar New Year gift Guides
Beef Burgundy → Boeuf bourguignon
Beef carpaccio → Carpaccio
Beef cheek Cuts
Beef cheek · ox cheek → Beef cheek
Beef empanadas Beef recipes
Beef grading systems Breeds & Grades
Beef in lolot leaves → Bò lá lốt
Beef jerky Beef recipes
Beef rendang Beef recipes
Beef stew Beef recipes
Beef Stroganoff Beef recipes
Beef tenderloin roast Beef recipes
Beef tenderloin roast · roast fillet of beef · chateaubriand roast → Beef tenderloin roast
Beef tongue Cuts
Beef tongue · ox tongue → Beef tongue
Beef traceability → Traceability
Beef Wellington Beef recipes
Bife a la sartén → Cast-iron steak
Bife al horno → Steak in the oven
Bife ancho · entrecôte → Ribeye
Bife con papas fritas → Steak frites
Bife de aguja (Argentina, aprox.) → Chuck eye steak
Bife de chorizo (Argentina) · lomo bajo (España) · New York (México) → Striploin
Bife duro → Why is my steak tough?
Bife para dos · corte para compartir · chateaubriand · côte de bœuf → Steak for two: cuts to share and how to cook them
Biff Stroganoff → Beef Stroganoff
Biltong Beef recipes
Biltong (thịt bò khô Nam Phi) → Biltong
Birria Beef recipes
Birria (thịt om ớt kiểu Mexico) → Birria
Bistec a la florentina → Bistecca alla fiorentina
Bistecca alla fiorentina Beef recipes
Bistecca alla fiorentina · T-bone → T-bone
Bít tết áp chảo gang → Cast-iron steak
Bít tết bị dai → Why is my steak tough?
Bít tết cho hai người · miếng thịt để chia · chateaubriand · côte de bœuf → Steak for two: cuts to share and how to cook them
Bít tết khoai tây chiên → Steak frites
Bít tết kiểu Florence → Bistecca alla fiorentina
Bít tết nướng lò → Steak in the oven
Bít tết sốt tiêu → Steak au poivre
Bít tết T-bone → T-bone
Bò ăn cỏ và bò ăn ngũ cốc → Grass-fed vs grain-fed beef
Bò Angus → Angus
Bò carpaccio → Carpaccio
Bò chiên xù gyukatsu → Gyukatsu
Bò hầm → Beef stew
Bò hầm vang đỏ kiểu Bourgogne → Boeuf bourguignon
Bò Hereford → Hereford
Bò kho Beef recipes
Bò Kobe → Kobe beef
Bò lá lốt Beef recipes
Bò lúc lắc → Bò lúc lắc (shaking beef)
Bò lúc lắc (res salteada) → Bò lúc lắc (shaking beef)
Bò lúc lắc (shaking beef) Beef recipes
Bò muối (corned beef) → Corned beef
Bò nướng bulgogi → Bulgogi
Bò nướng lò kiểu Anh → Roast beef
Bò om nguyên tảng kiểu Mỹ → Pot roast
Bò rendang → Beef rendang
Bò Stroganoff → Beef Stroganoff
Bò tartare → Steak tartare
Bò ủ khô và bò ủ ướt → Dry-aged vs wet-aged beef
Bò Úc và bò Mỹ → Australian vs American beef
Bò Wagyu → Wagyu
Bò Wagyu và bò Angus → Wagyu vs Angus
Bò Wellington → Beef Wellington
Bochecha → Beef cheek
Bœuf à la mode (relative) → Pot roast
Boeuf bourguignon Beef recipes
Bœuf bourguignon → Boeuf bourguignon
Bœuf en feuilles de lolot → Bò lá lốt
Bœuf salé → Corned beef
Bœuf sauté « lúc lắc » → Bò lúc lắc (shaking beef)
Bolognese sauce → Ragù alla bolognese
Bone marrow Cuts
Bone marrow · marrow bones → Bone marrow
Braisage → Braising
Braised veal shank → Ossobuco
Braising Cooking
Brasatura → Braising
Braseado (estofado) → Braising
Brazilian churrascaria Steakhouses
Brazilian steakhouse → Brazilian churrascaria
Brisket Cuts
Brisket texano → Texas brisket
Bulgogi Beef recipes
Buying wagyu and premium steak online in Australia Guides
Buying Wagyu online (US) → Where to buy Wagyu and premium steak online in the US
Buying wagyu online in Australia → Buying wagyu and premium steak online in Australia

C

Carne a la cacerola → Pot roast
Carne a pasto vs carne a grano → Grass-fed vs grain-fed beef
Carne argentina → Argentine beef
Carne asada Beef recipes
Carne asada (bò nướng kiểu Mexico) → Carne asada
Carne australiana vs carne estadounidense → Australian vs American beef
Carne cultivada → Cultured meat
Carne de Kobe → Kobe beef
Carne de sol Beef recipes
Carne de sol (bò muối hong gió Brazil) → Carne de sol
Carne en mal estado → How to tell if steak is bad
Carne macinata → Ground beef
Carne madurada en seco vs al vacío → Dry-aged vs wet-aged beef
Carne moída → Ground beef
Carne picada · carne molida → Ground beef
Carne vacuna para regalar en el Año Nuevo lunar → Beef as a Lunar New Year gift
Carnivore diet Journal
Carpaccio Beef recipes
Carpaccio de res → Carpaccio
Carrillada · cachete → Beef cheek
Cast-iron steak Cooking
Cecina de res / charqui → Beef jerky
Charque → Beef jerky
Chateaubriand Beef recipes
Chateaubriand · centre-cut fillet for two → Chateaubriand
Chateaubriand · centro de lomo para dos → Chateaubriand
Chateaubriand · châteaubriant → Chateaubriand
Chateaubriand · thăn nội cắt giữa cho hai người → Chateaubriand
Chế độ ăn toàn thịt → Carnivore diet
Chili con carne Beef recipes
Chili con carne (bò hầm ớt kiểu Texas) → Chili con carne
Chimichurri Beef recipes
Cho bít tết nghỉ → Resting steak
Christmas beef roast · holiday roast · standing rib roast → Christmas beef roast: choosing and planning
Christmas beef roast: choosing and planning Guides
Chuck eye steak Cuts
Chuletón Beef recipes
Churrascaria → Brazilian churrascaria
Churrasco → Asado
Churrasco Beef recipes
Churrasco (na grelha) → Grilling over fire
Churrasco (thịt nướng xiên Brazil) → Churrasco
Churrasco brasileño → Churrasco
Churrasquería → Brazilian churrascaria
Coda di bue → Oxtail
Colita de cuadril (Argentina) → Tri-tip
Coltello da bistecca → Steak knives
Cơm bò gyudon → Gyudon
Comprar wagyu online en Australia → Buying wagyu and premium steak online in Australia
Comprar wagyu por internet (EE. UU.) → Where to buy Wagyu and premium steak online in the US
Công nghệ ủ khô → Dry-aging technology
Contrafilé → Striploin
Contribute data → Contribute field data
Contribute field data Services
Controfiletto → Striploin
Copertina (approx.) → Oyster blade
Copertina di spalla (approx.) → Flat iron steak
Corned beef Beef recipes
Corned beef (pecho curado) → Corned beef
Cortes para la barbacoa australiana → Australian BBQ cuts: names, MSA grades and temperatures
Costata · entrecôte → Ribeye
Costela → Short ribs
Costine → Short plate
Costine → Short ribs
Cotoletta alla milanese → Milanesa
Couteau à steak → Steak knives
Creole sauce → Salsa criolla
Cuadril → Rump
Cuchillo para carne → Steak knives
Cuisson → Doneness
Cultured meat Journal
Cura → Curing
Curado → Curing
Curing Cooking

D

Dao ăn bít tết → Steak knives
Defumação → Smoking
Denver steak Cuts
Diaframma → Entraña
Diaframma → Skirt steak
Diềm thăn → Entraña
Diềm thăn → Hanger steak
Diềm thăn → Skirt steak
Dieta carnívora → Carnivore diet
Don Julio Steakhouses
Doneness Cooking
Dry aging Cooking
Dry aging at home → Dry aging at home: what you actually need
Dry aging at home: what you actually need Guides
Dry-aged vs wet-aged beef Guides
Dry-aging technology Journal

Đ

Độ chín → Doneness
Đóng góp dữ liệu → Contribute field data
Đuôi bò → Oxtail
Đuôi bò hầm → Oxtail stew (rabo de toro)

E

Empanadas de carne → Beef empanadas
Entraña Cuts
Entraña · arrachera → Skirt steak
Entranha → Entraña
Entrecôte · côte de bœuf (avec os) → Ribeye
Estrogonofe → Beef Stroganoff

F

Falda (Argentina) → Short plate
Faux-filet · contre-filet → Striploin
Fianco → Flank steak
Fianco → Matambre
Filé mignon → Tenderloin
Filet → Tenderloin
Filet de bœuf en croûte → Beef Wellington
Filet de bœuf rôti → Beef tenderloin roast
Filet mignon (lomo) vs ribeye (ojo de bife) → Filet mignon vs ribeye
Filet mignon và ribeye → Filet mignon vs ribeye
Filet mignon vs ribeye Guides
Filete a la pimienta → Steak au poivre
Filetto → Tenderloin
Flank → Flank steak
Flank → Matambre
Flank · bife de vacío (Argentina) → Flank steak
Flank steak Cuts
Flap and flank, whole · flank (Argentine cut) · bavette (approx.) → Vacío
Flat iron steak Cuts
Flat iron steak · top blade → Flat iron steak
Florentine steak → Bistecca alla fiorentina
Fraldinha (approx.) → Vacío
Frattaglie → Offal
Frollatura a secco → Dry aging
Fumage → Smoking

G

Galbi Beef recipes
Galbi (costillas coreanas) → Galbi
Galbi (Korean short ribs) → Galbi
Gầu bò → Brisket
Goulash Beef recipes
Grass-fed vs grain-fed beef Breeds & Grades
Grilling → Grilling over fire
Grilling over fire Cooking
Grilling time · how long to grill steak → How long to grill steak
Ground beef Cuts
Ground beef · mince → Ground beef
Guancia di manzo → Beef cheek
Guiso de res / estofado de ternera → Beef stew
Guiso vietnamita de res → Bò kho
Gulasch → Goulash
Gulash → Goulash
Gulyás, gulyásleves → Goulash
Gyudon Beef recipes
Gyudon (beef bowl) → Gyudon
Gyudon (tazón de res) → Gyudon
Gyukatsu Beef recipes
Gyukatsu (beef cutlet) → Gyukatsu
Gyukatsu (milanesa de res japonesa) → Gyukatsu

H

Hâm nóng bít tết → How to reheat steak
Hamburger Beef recipes
Hamburguesa → Hamburger
Hampe → Entraña
Hampe → Skirt steak
Hanger steak Cuts
Hao hụt và lãng phí thịt → Meat loss and waste
Hawksmoor Steakhouses
Hệ thống phân hạng thịt bò → Beef grading systems
Hereford Breeds & Grades
How long to grill steak Cooking
How to reheat steak Cooking
How to tell if steak is bad Cooking
Hun khói → Smoking

J

Jarret → Shank
Joue de bœuf → Beef cheek

K

Kare-kare → Oxtail stew (rabo de toro)
Keens Steakhouse Steakhouses
Kitchen software → Kitchen software for meat
Kitchen software for meat Journal
Kobe beef Breeds & Grades
Köfte → Meatballs
Köttbullar → Meatballs
Kultiviertes Fleisch → Cultured meat

L

Langue de bœuf → Beef tongue
Lẩu sukiyaki → Sukiyaki
Lengua de res → Beef tongue
Língua → Beef tongue
Lingua di manzo → Beef tongue
Lo que midieron 279 despieces → What 279 butcheries measured
Lõi vai → Flat iron steak
Lõi vai → Oyster blade
Lombatello → Hanger steak
Lomo (Argentina) · solomillo (España) · filete (México) → Tenderloin
Lomo entero al horno · solomillo asado (España) · filete al horno (México) → Beef tenderloin roast
Lomo saltado Beef recipes
Lomo saltado (bò xào kiểu Peru) → Lomo saltado
Los nombres son un lío → One muscle, ten names
Lưỡi bò → Beef tongue

M

Má bò → Beef cheek
Maduración en seco (dry aging) → Dry aging
Maduración en seco en casa → Dry aging at home: what you actually need
Maillard reaction Cooking
Mairteoil shaillte → Corned beef
Maminha → Tri-tip
Matambre Cuts
Matambre arrollado Beef recipes
Matambre cuộn → Matambre arrollado
Maturation à sec → Dry aging
Meat loss and waste Journal
Meat thermometer → Meat thermometers for steak
Meat thermometers for steak Guides
Meatballs Beef recipes
Midollo → Bone marrow
Milanesa Beef recipes
Milanesa (bò tẩm bột chiên) → Milanesa
Miúdos → Offal
Moelle → Bone marrow
Molho à campanha → Salsa criolla
Mua bò Wagyu trực tuyến tại Úc → Buying wagyu and premium steak online in Australia
Mua Wagyu trực tuyến (Mỹ) → Where to buy Wagyu and premium steak online in the US
Músculo → Shank

N

Nạc vai → Chuck eye steak
Nạc vai → Denver steak
Nạm bò → Flank steak
Names are a mess → One muscle, ten names
Nhiệt kế đo thịt → Meat thermometers for steak
Những gì đo được qua 279 lần pha lóc → What 279 butcheries measured
Nội tạng bò · lòng bò → Offal
Nướng trên lửa than → Grilling over fire

O

Offal Cuts
Offal · variety meats → Offal
Ojo de bife · bife ancho · tomahawk → Ribeye
Om (braising) → Braising
One muscle, ten names Journal
Onglet → Hanger steak
Osobuco → Ossobuco
Osobuco · chambarete · jarrete → Shank
Ossobuco Beef recipes
Ossobuco alla milanese → Ossobuco
Outside skirt → Entraña
Oven-cooked steak · pan-to-oven steak → Steak in the oven
Oxtail Cuts
Oxtail stew → Oxtail stew (rabo de toro)
Oxtail stew (rabo de toro) Beef recipes
Oyster blade Cuts
Oyster blade · top blade → Oyster blade

P

Paleron (approx.) → Flat iron steak
Paleron (approx.) → Oyster blade
Paleta → Flat iron steak
Paleta → Oyster blade
Pan-seared steak → Cast-iron steak
Parrilla → Argentine parrilla
Parrilla Don Julio → Don Julio
Pastramă → Pastrami
Pastrami Beef recipes
Pastrami (bò hun khói kiểu deli) → Pastrami
Pecho → Brisket
Peito → Brisket
Pepper steak → Steak au poivre
Pérdida y desperdicio de carne → Meat loss and waste
Peter Luger Steak House Steakhouses
Petto → Brisket
Phần mềm bếp → Kitchen software for meat
Phần mềm cho bếp → Software for kitchens
Phần thịt cho tiệc nướng BBQ kiểu Úc → Australian BBQ cuts: names, MSA grades and temperatures
Phản ứng Maillard → Maillard reaction
Philly cheesesteak Beef recipes
Pho (beef noodle soup) → Phở bò
Pho (sopa de fideos con res) → Phở bò
Phở au bœuf → Phở bò
Phở bò Beef recipes
Picaña → Picanha
Picaña vs colita de cuadril (tri-tip) → Picanha vs tri-tip
Picanha Cuts
Picanha và tri-tip → Picanha vs tri-tip
Picanha vs maminha → Picanha vs tri-tip
Picanha vs tri-tip Guides
Plat de côtes → Short ribs
Plat de côtes · tendron → Short plate
Poitrine → Brisket
Polpette → Meatballs
Por qué existe Steakpedia → Why Steakpedia exists
Pot roast Beef recipes
Prime rib Beef recipes
Prime rib (costillar asado al horno) → Prime rib
Prime rib (standing rib roast) → Prime rib
Prime rib (sườn bò quay nguyên tảng) → Prime rib
Prime rib và ribeye → Prime rib vs ribeye
Prime rib vs ribeye Guides
Punto de cocción (término) → Doneness

Q

Querrippe → Short ribs
Queue de bœuf → Oxtail

R

Rabada → Oxtail
Rabo · cola de res → Oxtail
Rabo de toro → Oxtail stew (rabo de toro)
Ragoût de bœuf → Beef stew
Ragoût de bœuf vietnamien → Bò kho
Ragù alla bolognese Beef recipes
Reacción de Maillard → Maillard reaction
Réaction de Maillard → Maillard reaction
Reale → Chuck eye steak
Reale → Denver steak
Recalentar carne → How to reheat steak
Reheating steak → How to reheat steak
Rendang daging → Beef rendang
Rendang de res → Beef rendang
Reposo de la carne → Resting steak
Res en hojas de lá lốt → Bò lá lốt
Resting → Resting steak
Resting steak Cooking
Reverse sear Cooking
Ribeye Cuts
Ribeye · Entrecôte · Hochrippe (mit Knochen) → Ribeye
Ribeye · rib-eye · Delmonico · tomahawk (long bone) → Ribeye
Rinderbrust → Brisket
Rindergulasch / Rindereintopf → Beef stew
Rinderhackfleisch → Ground beef
Roast beef Beef recipes
Rodeio → Rodeio (São Paulo)
Rodeio (São Paulo) Steakhouses
Rolled matambre → Matambre arrollado
Ropa vieja Beef recipes
Ropa vieja (bò xé sốt cà kiểu Cuba) → Ropa vieja
Rosbif → Roast beef
Rump Cuts
Rumsteck → Rump

S

Saisir → Searing
Salado, salmuera seca → Salting steak
Salagione → Curing
Salaison → Curing
Salsa bearnesa → Béarnaise sauce
Salsa boloñesa → Ragù alla bolognese
Salsa criolla Beef recipes
Salting steak Cooking
Salting, dry brining → Salting steak
Sándwich Philly cheesesteak → Philly cheesesteak
Sauce béarnaise → Béarnaise sauce
Scamone → Rump
Schmorbraten → Pot roast
Schmoren → Braising
Searing Cooking
Sellado (marcado, dorado) → Searing
Sellado inverso → Reverse sear
Shaking beef → Bò lúc lắc (shaking beef)
Shank Cuts
Shank · shin → Shank
Short plate Cuts
Short plate · plate · navel · beef belly → Short plate
Short ribs Cuts
Sistemas de clasificación de carne vacuna → Beef grading systems
Skirt → Skirt steak
Skirt steak Cuts
Smoking Cooking
Software de cocina → Kitchen software for meat
Software for kitchens Services
Software para cocinas → Software for kitchens
Solomillo de pulmón · entraña gruesa → Hanger steak
Solomillo Wellington → Beef Wellington
Sốt béarnaise → Béarnaise sauce
Sốt bò bằm Bologna → Ragù alla bolognese
Sốt chimichurri → Chimichurri
Sốt criolla → Salsa criolla
Sous vide → Sous vide steak
Sous vide (al vacío, baja temperatura) → Sous vide steak
Sous vide (nấu chậm hút chân không) → Sous vide steak
Sous vide steak Cooking
Spezzatino di manzo → Beef stew
Spoiled steak → How to tell if steak is bad
Steak au poivre Beef recipes
Steak for two · sharing steak · chateaubriand · côte de bœuf → Steak for two: cuts to share and how to cook them
Steak for two: cuts to share and how to cook them Guides
Steak frites Beef recipes
Steak in the oven Cooking
Steak knife → Steak knives
Steak knives Guides
Steak met friet → Steak frites
Steak tartar → Steak tartare
Steak tartare Beef recipes
Steak temperature chart → Steak temperatures
Steak temperatures Cooking
Steak-frites → Steak frites
Steakhouse, chophouse → American chophouse
Steakhouses in Bangkok Steakhouses
Steakhouses in Buenos Aires Steakhouses
Steakhouses in Chicago Steakhouses
Steakhouses in Dubai Steakhouses
Steakhouses in Florence Steakhouses
Steakhouses in Hanoi Steakhouses
Steakhouses in Ho Chi Minh City Steakhouses
Steakhouses in Hong Kong Steakhouses
Steakhouses in London Steakhouses
Steakhouses in Madrid Steakhouses
Steakhouses in Mexico City Steakhouses
Steakhouses in Montevideo Steakhouses
Steakhouses in New York Steakhouses
Steakhouses in Paris Steakhouses
Steakhouses in São Paulo Steakhouses
Steakhouses in Seoul Steakhouses
Steakhouses in Shanghai Steakhouses
Steakhouses in Singapore Steakhouses
Steakhouses in Sydney Steakhouses
Steakhouses in Tokyo Steakhouses
Steakpedia Advisory Services
Steakpedia Training → Steakpedia Training: butchery, grill and floor
Steakpedia Training: butchery, grill and floor Services
Stinco · ossobuco → Shank
Striploin Cuts
Striploin · New York strip · sirloin (UK, Australia) → Striploin
Strogonoff de res → Beef Stroganoff
Sukiyaki Beef recipes
Sườn bò → Short ribs
Sườn bò nướng galbi → Galbi
Sườn bò nướng kiểu Basque → Chuletón
Súp bò goulash → Goulash

T

T-bone Cuts
T-bone · bife con lomo → T-bone
T-bone · côte d’aloyau → T-bone
Tabla de temperaturas de la carne → Steak temperatures
Tatar → Steak tartare
Tecnología de maduración en seco → Dry-aging technology
Tên gọi là một mớ rối → One muscle, ten names
Tenderloin Cuts
Tenderloin · fillet · eye fillet · filet mignon → Tenderloin
Termómetro para carne → Meat thermometers for steak
Ternera a la borgoñona → Boeuf bourguignon
Texas brisket Beef recipes
Thăn bụng → Vacío
Thăn lưng (ribeye) · tomahawk → Ribeye
Thăn mông → Rump
Thăn ngoại (striploin) → Striploin
Thăn nội (tenderloin) → Tenderloin
Thăn nội bò quay nguyên dải → Beef tenderloin roast
Thịt bò Argentina → Argentine beef
Thịt bò bị hỏng → How to tell if steak is bad
Thịt bò khô kiểu Mỹ (jerky) → Beef jerky
Thịt bò làm quà Tết → Beef as a Lunar New Year gift
Thịt bò quay Giáng sinh · bò quay ngày lễ → Christmas beef roast: choosing and planning
Thịt bò xay → Ground beef
Thịt nuôi cấy → Cultured meat
Thịt nướng yakiniku → Yakiniku
Thịt viên / bò viên → Meatballs
Thời gian nướng bít tết → How long to grill steak
Tiempo de parrilla · cuánto se asa un bife → How long to grill steak
Tomahawk Cuts
Tough steak → Why is my steak tough?
Traceability Journal
Trazabilidad de la carne → Traceability
Tri-tip Cuts
Truy xuất nguồn gốc thịt bò → Traceability
Tuétano · caracú → Bone marrow
Tutano → Bone marrow
Tủy bò → Bone marrow
Txuleta → Chuletón
Tボーンステーキ → T-bone
T骨牛排 → T-bone

U

Ủ khô (dry aging) → Dry aging
Ủ khô thịt bò tại nhà → Dry aging at home: what you actually need
Ức bò hun khói kiểu Texas → Texas brisket
Ướp muối (curing) → Curing
Ướp muối, ướp muối khô (dry brine) → Salting steak

V

Vacío Cuts
Vì sao có Steakpedia → Why Steakpedia exists
Viande cultivée → Cultured meat
Viande hachée → Ground beef
Vietnamese beef stew → Bò kho

W

Wagyu Breeds & Grades
Wagyu vs Angus Guides
What 279 butcheries measured Journal
Where to buy Wagyu and premium steak online in the US Guides
Why is my steak tough? Cooking
Why Steakpedia exists Journal

Y

Yakiniku Beef recipes