Read in: EspañolTiếng Việt
Home›Steakhouses›Ho Chi Minh City
Vietnam
Steakhouses in Ho Chi Minh City
Ho Chi Minh City's steak scene combines long-running local beefsteak eateries with steakhouses built around imported Australian, American and Japanese beef, many of them grilling over wood or charcoal and dry-aging in-house.
Beefsteak has been part of Saigon's eating culture for decades. Small local eateries serve it with garlic, fries, pasta or salad; Quán Tín Hưng in District 5 had been serving its beefsteak for more than thirty years by 2017. International steakhouses arrived later. Au Lac Do Brazil, a churrascaria opened in 2003, is described as the city's first, and the El Gaucho chain started in the city in 2011.
Today most of the steakhouses sit in the former District 1, around Hai Bà Trưng, Lê Thánh Tôn, Pasteur and Nguyễn Huệ streets, with a second cluster in Thảo Điền, the riverside expatriate neighbourhood of the former District 2. Styles include wood-fired grills, a Basque-style asador, an Argentine-inspired chain, Japanese yakiniku and teppanyaki, and Korean barbecue.
Almost all steak beef is imported. The restaurants state Australian beef (Black Angus and Wagyu, including Woodward Wagyu), US beef (USDA Prime and Certified Angus Beef), Japanese A4–A5 Wagyu and Argentine Black Angus. Dry aging is stated by several places, from more than 21 days at Stoker to 45–100 days at PRIME. In the Michelin Guide, Stoker's District 1 restaurant is listed as a steakhouse (2024 edition). The Gourmet Vietnam Awards, organised by Epicure Vietnam, have a Best Steakhouse category; PRIME won it in 2025.
Listed by name, never by payment or score. Facts last verified: 20 Oct 2026.
-
Au Lac Do Brazil
District 3 · Est. 2003
Au Lac Do Brazil
238 Pasteur, Xuân Hòa Ward (former District 3), Ho Chi Minh City
Style Brazilian churrascaria Price $$$ Fire charcoal Founded 2003 Why it is listedOpened in 2003 and described as the city's first Brazilian churrascaria; since 2024 run by IN Dining, which opened a flagship on Nguyễn Huệ Street.
Sources: indining.vn · saigoneer.com · vietnamnews.vn · wanderlog.com
Not yet verified: beef, aging
-
B3 Steakhouse & Craft Beer
District 1
B3 Steakhouse & Craft Beer
Level 1, 90 Nguyễn Huệ, Bến Nghé (former District 1), Ho Chi Minh City
Style Modern grill Beef grass-fed, free-range Why it is listedNominated for Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2026; terrace overlooking the Nguyễn Huệ pedestrian street.
Sources: epicurevietnam.com · vietcetera.com · wanderlog.com
Not yet verified: fire, aging, founded, price
-
El Gaucho Argentinian Steakhouse (Hai Bà Trưng)
District 1
El Gaucho Argentinian Steakhouse (Hai Bà Trưng)
74/1 Hai Bà Trưng, Saigon Ward (former District 1), Ho Chi Minh City
Style Argentine parrilla Beef Australia, Japan, United States Why it is listedOriginal address of the El Gaucho chain, founded in Ho Chi Minh City in 2011 and since expanded across Vietnam and to Bangkok; nominated for Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2026.
Sources: elgaucho.asia · opentable.com.au · epicurevietnam.com · abs-cbn.com · vietcetera.com
Not yet verified: fire, aging, founded, price
Nearby
-
El Toro – Home for Steaks & Wines
Thảo Điền · Est. 2025
El Toro – Home for Steaks & Wines
54 Xuân Thủy, Thảo Điền, An Khánh Ward (former District 2), Ho Chi Minh City
Style Basque asador Fire wood Beef Argentina · Black Angus Aging dry-aged Founded 2025 Why it is listedOpened in 2025; at the Gourmet Vietnam Awards 2025 it won Best Restaurant Design & Ambience and was Highly Recommended for Best Steakhouse Restaurant.
Sources: epicurevietnam.com · thedotmagazine.com · thedotmagazine.com 2 · epicurevietnam.com 2 · eltoro.vn
Not yet verified: price
What to order
-
Gamdong Korean Steakhouse
An Phú
Gamdong Korean Steakhouse
10 Võ Trường Toản, An Phú (former District 2), Ho Chi Minh City
Style Korean BBQ Beef Wagyu Why it is listedKorean steakhouse where each cut is grilled at the table by the staff.
Sources: epicurevietnam.com
Not yet verified: fire, aging, founded, price
-
IL CORDA – Charcoal Steakhouse
District 1
IL CORDA – Charcoal Steakhouse
11 Lê Thánh Tôn, Bến Nghé (former District 1), Ho Chi Minh City
Style Modern grill Fire charcoal Beef Japan, Australia · Wagyu · Japanese A5 Wagyu; Australian Tajima Wagyu; Australian grain-fed Why it is listedFirst restaurant outside Japan of the Tsunaya Group, which began as a butcher shop in Fukuoka; steaks are charcoal-grilled in two stages.
Sources: ilcorda.com · vietcetera.com · epicurevietnam.com · vietcetera.com 2
Not yet verified: aging, founded, price, status
-
King Stone
District 1
King Stone
8A Lê Thánh Tôn, Bến Nghé (former District 1), Ho Chi Minh City
Style Korean BBQ Beef Wagyu Why it is listedKorean barbecue cooked on granite grilling stones at the table.
Sources: epicurevietnam.com
Not yet verified: fire, aging, founded, price
-
Kokugyu (Con Bò Đen)
Tân Định
Kokugyu (Con Bò Đen)
124 Trần Quang Khải, Tân Định (former District 1), Ho Chi Minh City
Style Yakiniku Fire charcoal Beef Wagyu Why it is listedYakiniku restaurant of the Akuruhi Group, grilling over binchōtan charcoal.
Sources: epicurevietnam.com
Not yet verified: aging, founded, price
-
Mad Cow Wine & Grill
District 1
Mad Cow Wine & Grill
30th floor, Pullman Saigon Centre, 148 Trần Hưng Đạo, Cầu Ông Lãnh Ward (former District 1), Ho Chi Minh City
Style Modern grill Fire charcoal Beef Australia · Wagyu Aging dry-aged · up to 90 days Why it is listedSignature restaurant of the Pullman Saigon Centre hotel; Highly Recommended for Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2025.
Sources: epicurevietnam.com · epicurevietnam.com 2 · wanderlog.com
Not yet verified: founded, price
-
Meat Plus
Thảo Điền
Meat Plus
55 & 55A Nguyễn Đăng Giai, Thảo Điền (former District 2), Ho Chi Minh City
Style Korean BBQ Fire charcoal Beef United States Why it is listedKorean barbecue grilled over bijang charcoal, using HACCP-certified US beef.
Sources: epicurevietnam.com
Not yet verified: aging, founded, price
-
PRIME – Steak Boutique & Chill
District 1 · Est. 2023
PRIME – Steak Boutique & Chill
138–142 Pasteur, Bến Nghé (former District 1), Ho Chi Minh City
Style American chophouse Beef United States, Australia, Japan · Black Angus, Wagyu · USDA Prime; Australian Wagyu MB6+; Japanese Wagyu A4–A5 Aging dry-aged · 45–100 days Founded 2023 Why it is listedWinner of Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2025; led by chef Khai Vu, formerly of Las Vegas steakhouses.
Sources: epicurevietnam.com · epicurevietnam.com 2 · epicurevietnam.com 3 · primesteakboutique.com · thedotmagazine.com · thedotmagazine.com 2 · vietcetera.com
Not yet verified: fire, price
-
Steakhouse The Fan
Nhà Bè
Steakhouse The Fan
KL53–KL55 Kim Long, Nguyễn Hữu Thọ, Nhà Bè, Ho Chi Minh City
Style Teppanyaki Beef Japan, Australia, United States · Wagyu · Japanese A5 Wagyu; Wagyu MB9+; Australian MB3+; USDA Certified Angus Beef Why it is listedSteaks cooked teppanyaki-style at an open counter; received the Must-Visit Aesthetic Dining Experience award at the Flavors Awards 2024.
Sources: epicurevietnam.com · vietcetera.com · steakhousethefan.com · wanderlog.com
Not yet verified: fire, aging, founded, price
What to order
Nearby
-
Michelin Guide
Stoker Woodfired Grill & Bar (District 1)
District 1
Michelin GuideStoker Woodfired Grill & Bar (District 1)
44 Mạc Thị Bưởi, Bến Nghé (former District 1), Ho Chi Minh City
Style Modern grill Price $$$ Fire wood · charcoal Beef grass-fed and grain-fed Aging dry-aged · 21+ days Why it is listedListed as a steakhouse in the Michelin Guide Hanoi, Ho Chi Minh City and Da Nang (2024 edition); nominated for Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2026.
Sources: epicurevietnam.com · guide.michelin.com · guide.michelin.com 2 · vietcetera.com · wanderlog.com
Not yet verified: founded
Nearby
-
Stoker Woodfired Grill & Bar (Thảo Điền)
Thảo Điền
Stoker Woodfired Grill & Bar (Thảo Điền)
2 Đặng Hữu Phổ, Thảo Điền (former District 2), Ho Chi Minh City
Style Modern grill Fire wood · charcoal Aging dry-aged Why it is listedSecond Stoker location; as in District 1, guests can visit the dry-aging room and choose their cut.
Sources: epicurevietnam.com · vietcetera.com · vietnamisawesome.com
Not yet verified: beef, founded, price
-
Yakiniku Yazawa Saigon
District 3
Yakiniku Yazawa Saigon
219 Điện Biên Phủ, Xuân Hòa Ward (former District 3), Ho Chi Minh City
Style Yakiniku Price $$$$ Beef Japan · Japanese Black (Wagyu) · A5 Why it is listedSaigon branch of the Yazawa yakiniku group; A5 Japanese Wagyu is the only meat served. Best Japanese Restaurant at the Gourmet Vietnam Awards 2025.
Sources: epicurevietnam.com · the50.com · yazawameat.vn · epicurevietnam.com 2
Not yet verified: fire, aging, founded
Frequently asked questions
Where can you eat Wagyu in Ho Chi Minh City?
Restaurants that list Wagyu include IL CORDA (Japanese A5 and Australian Wagyu), Kokugyu, Mad Cow Wine & Grill (Australian Woodward Wagyu), PRIME (Australian MB6+ and Japanese A4–A5), Steakhouse The Fan (Japanese A5) and Yakiniku Yazawa Saigon (Japanese A5 only).
Where can you find dry-aged steak in Saigon?
Steakhouses that state in-house dry aging include El Toro, Mad Cow Wine & Grill (up to 90 days), PRIME (45 to 100 days) and Stoker (over 21 days).
Are there Argentine or Brazilian-style grills in Ho Chi Minh City?
Au Lac Do Brazil serves Brazilian rodízio churrasco; El Gaucho is an Argentine-inspired steakhouse chain founded in the city; El Toro, a Basque-style steakhouse, serves Argentine Black Angus.
Which steakhouse in Ho Chi Minh City is in the Michelin Guide?
Stoker (District 1) is listed as a steakhouse in the Michelin Guide Hanoi, Ho Chi Minh City and Da Nang (2024 edition).
Related